{"version":"1.2.0","chapters":[{"startTime":0,"title":"Intro"},{"startTime":98.953999999999994,"title":"Begr\u00fc\u00dfung"},{"startTime":183.024,"title":"Chilis als Hobby"},{"startTime":459.41199999999998,"title":"Evolution der Chili"},{"startTime":720.495,"title":"Biologie der Sch\u00e4rfe"},{"startTime":955.79100000000005,"title":"Kulturelle Anwendung"},{"startTime":1147.155,"title":"Sch\u00e4rfe aus der neuen Welt"},{"startTime":1278.681,"title":"Chilisorten"},{"startTime":2325.9540000000002,"title":"Chili selber anbauen"},{"startTime":2890.2550000000001,"title":"Mit Chili kochen"},{"startTime":3175.123,"title":"Haltbar machen"},{"startTime":3440.143,"title":"Herausforderungen beim Anbau"},{"startTime":3992.6860000000001,"title":"Scharf essen"},{"startTime":4338.4530000000004,"title":"Scoville-Skala"},{"startTime":4666.098,"title":"Medizinische Anwendungen"},{"startTime":4907.5540000000001,"title":"Verkostung und Geschmack"},{"startTime":6339.1360000000004,"title":"Chilliheads"},{"startTime":6646.8950000000004,"title":"Chili als biologische Waffe"},{"startTime":7014.4939999999997,"title":"Lob der Komplexit\u00e4t und Varianz"},{"startTime":7253.9049999999997,"title":"Ausklang"}]}